Chirongi nuts are a little, round musky-flavored nut. These seeds are widely used in Indian sweets and savoury dishes. They are the essential parts of a fruit whose shell dries to bustle rigidity. The fruit is fractured open and the nuts are taken out. They are slightly flat and round in shape and are the size of lentils. They are soft, taste like almonds and have a soft texture rather like pine nuts.